Since 2013 I offer my knowledge and my expertise as a business consultant.
My stations for independence led mefrom20 years in top restaurants
to themanagement of EurestRestaurant GesmbH. I was able to perform 21 operations in the food service industry and tolearned
macroeconomic responsibility. A new challenge I found from 2005 in Management at WEIN& CO. Here I was
able to expand my knowledge in the fields ofgastronomy, retail and online shipping. Asmanaging directorat WEIN& CO also the expansion plan was in my area. By the end of 2012, we were able to renew and open several restaurants and stores, where I was
responsiblefor the completeconstruction management.
This experience from different management positions in the last 25 years are the ones that will help yourcompanyto new places in the future oriented implementation.
1979 -1981 graduate of Hospitality college at Jundenplatz in Vienna
1982 - 1998 Chef de Partie, Sous Chef & chef in top restaurants in Vienna